Aasnaa ACV with Arjuna is brewed from Himalayan Arjuna fruit juice extract by blend of ancient vedic science of Ashava and Arishta making and modern fermentation technology.
Ingredients: Apple Juice, Arjuna Extract brewed Upto 5% acidity.
Recommended Use: Mix 2 to 3 teaspoon of Apple Cider Vinegar with Arjuna in a glass of water and consume empty stomach every morning or 30 minutes prior to meal or as advised by your healthcare professional.
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